20L Keg Service: Dome Surface Cleaning
The dome surface cleaning is an essential part of Ellmers GmbH’s 20-liter keg service. With more than 25 years of experience, Ellmers offers a precise and sustainable solution for the professional cleaning of kegs, specifically focusing on the sensitive dome areas.
Features and Benefits
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Cleaning Agents Without Chemicals
The cleaning process is carried out entirely without the use of chemical cleaning agents. This not only protects the environment but also ensures that no residues remain on the kegs that could affect the taste of their contents. -
Complete Removal of Adhesive Residues
Using state-of-the-art technologies, adhesive residues and other contaminants are efficiently and completely removed. This guarantees a spotless and hygienic surface that meets the highest quality standards. -
No Roughening of the Stainless Steel Surface
The process is designed to prevent any damage or roughening of the kegs’ stainless steel surfaces. This helps extend the lifespan of the kegs and ensures a flawless appearance. -
ISO 14001 Compliance
The entire cleaning process meets the requirements of the international environmental management standard ISO 14001. This highlights Ellmers GmbH’s commitment to sustainability and environmental friendliness.
Partnerships and Certifications
As an authorized partner of BLEFA, a leading supplier of stainless steel kegs, Ellmers possesses the expertise and resources to meet the highest standards. The process is also DEKRA-certified, ensuring the quality and reliability of the services provided.
Sustainability and Experience
With over 25 years of experience in keg services, Ellmers combines tradition with innovation to provide sustainable and economical solutions for the beverage industry. The focus on chemical-free cleaning and compliance with international standards makes the 20L keg service an environmentally friendly and efficient choice.
Applications
This service is ideal for breweries, beverage manufacturers, and other businesses that value top hygiene, quality, and sustainability.