Professional Cleaning of Beer Kegs – Effective Removal of Beer Stone
As experienced service providers, we place great importance on the thorough cleaning of beer kegs, especially the removal of beer stone. Beer stone, a stubborn deposit of minerals and organic residues, can affect the quality of the beer and cause hygiene issues.
Our cleaning process includes the following steps:
- Preparation and Inspection
Each keg is inspected for external damage and residues before cleaning. This ensures that the cleaning process is efficient and gentle on the material. - Chemical Cleaning
Using specialized cleaning agents approved for the food industry, we effectively dissolve the beer stone. This step is carried out in a closed cleaning system to ensure safety and environmental friendliness. - Mechanical Support
For particularly stubborn deposits, we use mechanical brushes or ultrasonic cleaning to thoroughly clean every corner of the keg. - Rinsing and Neutralizing
After chemical cleaning, the kegs are carefully rinsed with hot water, and any residual cleaning agents are neutralized to protect the beer’s taste and quality. - Final Inspection
After cleaning, the kegs undergo a final inspection to ensure they are residue-free and ready for immediate use.
Our cleaning technologies are not only effective but also sustainable and resource-efficient. Rely on our expertise to ensure the quality of your beer and the longevity of your kegs!